1
Prepare the onions
10 minThinly slice the onions.
Offal
One of Australia's traditional breakfast plates, this dish is made by slow-cooking onions until deeply caramelized and topping them with quickly seared lamb's fry. Thanks to the lean lamb's fry, this plate is a low-calorie breakfast option.
Step by Step
How to make it?
2
Caramelize
60 minSlowly caramelize the onions in butter over low heat, stirring occasionally, for 60 minutes until deep golden, then stir in the thyme.
3
Prepare the lamb's fry
10 minThinly slice the lamb's fry and season with salt and pepper.
4
Cook the lamb's fry
10 minSear the lamb's fry slices quickly in hot oil, about 2-3 minutes per side.
5
Combine and serve
5 minSpread the caramelized onions on a plate and top with the cooked lamb's fry to serve.
Reminder
Don't overcook the lamb's fry; more than 2-3 minutes per side and it turns tough and rubbery. Allergens: contains milk and dairy (butter).
Editor's Note Editörün Notu
Adding a small pinch of salt to the pan while caramelizing the onions helps them release their moisture faster and shortens the process a little.
Admin DadaGastro · verified in test kitchen
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Soğanları tarifte dediği gibi 60 dakika karamelize ettim, rengi gerçekten çok derinleşti ve tatlandı. Ciğeri biraz fazla tuttum galiba, 2-3 dakikayı aştım ve dokusu beklediğimden daha sertti.
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