A simple and hearty recipe made by marinating lamb ribs in olive oil, garlic, and thyme, then slowly baking them in the oven. The long cooking time allows the meat to easily fall off the bone, making it suitable for both everyday dinners and guest tables.
Rub the lamb ribs thoroughly with olive oil, crushed garlic, thyme, salt, and black pepper; let rest for at least 30 minutes.
Arrange the marinated ribs in a baking dish and cover tightly with foil.
Bake in a preheated oven until the meat easily falls off the bone.
In the last 15 minutes, remove the foil and raise the oven temperature so the surface browns slightly.
Important: For the ribs to become tender they need to cook for a long time at medium-low heat — don't try to shorten the time by raising the temperature. Caution: Cover the baking dish with foil; if steam escapes, the meat dries out.
If you rub the ribs with spices and let them rest for a few hours before cooking, the flavor penetrates more deeply.
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