A homestyle grilled lamb dish made by marinating thinly sliced lamb in olive oil and thyme, then quickly cooking it on a cast-iron griddle. Simple and practical to prepare, it's a hearty red meat dish that comes together quickly for dinner tables.
Rub the thinly sliced lamb with olive oil, thyme, and lemon juice, and let it rest for at least 20 minutes.
Heat a cast-iron or grill pan thoroughly until it starts to smoke.
Spread the meat in the pan without crowding it, and cook each side for a few minutes until browned.
Sprinkle with salt and black pepper, transfer to a hot serving dish, and serve with salad or grilled vegetables.
Important: If you don't have the grilling meat cut into thin slices, cooking time lengthens and the outside browns too much. Caution: Don't add the meat until the pan is thoroughly heated; otherwise it releases its juices early and toughens.
Lightly pounding the meat between sheets of parchment paper before cooking loosens its fibers and gives it a softer texture.
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