Oven-baked lamb chops are served drizzled with a minted yogurt sauce. The intense aroma of the meat combined with the freshness of the sauce offers a main dish suitable for both everyday meals and guest tables.
Rub the lamb chops with melted butter, salt, black pepper and red pepper flakes, then arrange them on a baking tray.
Bake the chops in a preheated oven until lightly browned on each side.
Mix the yogurt with crushed garlic, chopped mint and salt, then let it rest at room temperature.
Drizzle the minty yogurt sauce over the chops fresh from the oven and serve hot.
Important: Prepare the yogurt sauce right before cooking; it should be at room temperature so it doesn't separate when poured over the hot meat. Allergen: yogurt contains milk and dairy.
Adding fresh mint instead of dried mint to the sauce gives a livelier, fresher scent.
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