Butter is beaten with lemon zest and worked into a fine dough to make this shortbread, made for anyone after an elegant result from simple ingredients. Rolling the dough evenly matters for the cookies to bake at the same rate.
Beat the butter with the powdered sugar, lemon zest and vanilla, then knead in the flour and salt to make a soft dough.
Roll the dough to about 1 cm thick and cut with a cutter, or shape by hand, then arrange on a baking tray.
Bake in an oven preheated to 170°C for 15 minutes, until the edges turn lightly golden.
Chilling the dough in the fridge for 10 minutes before rolling makes it easier to shape and gives cleaner edges. Do not take the cookies off the tray right away; let them firm up there for 5 minutes. Allergens: contains wheat (gluten) and dairy (butter).
15 dakikalık pişirme benim fırınımda yetmedi, ortası hâlâ hamur gibiydi; 5 dakika daha eklemem gerekti. Kalınlığı 1 santimden biraz daha inceltseydim belki verilen süre yeterli olurdu.
Limon kabuğu rendesi kurabiyeye gerçekten zarif bir aroma kattı, 1 santim kalınlıkta açmak da eşit pişmesini sağladı.
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