Made with butter, lemon zest, and parmesan, this pasta is a light and refreshing sauce prepared in just a few minutes with a handful of ingredients. Ideal for those looking for a quick meal on busy days.
Boil the pasta in plenty of salted water for the package time; reserve a cup of the cooking water before draining.
Melt the butter in a pan and add the lemon zest. Add the drained pasta along with the cooking water; add the parmesan and lemon juice and toss until creamy.
Important: Be sure to set aside some of the pasta's boiling water — the mix of water and starch gives the creamy consistency. Allergen: contains wheat (gluten) and dairy.
If you zest the lemon before squeezing it, you enhance both the aroma and the freshness of the sauce.
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