1
Prepare the tripe
15 minSlice the boiled tripe into thin strips.
Offal
Malaysian Spiced Tripe Soup | Brunch Recipe from Leftover Meat
Malaysian spiced tripe soup is a hearty brunch dish made by simmering leftover boiled tripe from a previous meal with ginger, chili and coconut milk for a long time. Keeping the heat low is necessary for the soup to thicken properly.
Step by Step
How to make it?
2
Sauté
8 minSauté the onion, ginger and red chili over medium heat for 8 minutes.
3
Simmer
75 minAdd the tripe strips and coconut milk, then simmer over low heat for 75 minutes.
Reminder
Keep the soup at a gentle simmer, or a hard boil may split the coconut milk. Slice the tripe into thin strips, or thicker pieces will not soften at the same rate as the other ingredients.
Editor's Note Editörün Notu
Adding a few drops of lemon juice before serving brings a refreshing balance to the weight of the spices.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates280 kcalCalories
22 gProtein
8 gCarbohydrate
18 gFat
1 gFiber
3 gSugar
380 mgSodium
12 gSaturated Fat
Protein %31
Carbohydrate %11
Fat %57
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