1
Juice the tangerines
5 minJuice the tangerines and set the juice aside in a bowl.
Ice Cream and Cold Desserts
Tangerine Sorbet | A Refreshing Winter Dessert for a Crowd
Made by mixing freshly squeezed tangerine juice with a simple syrup and churning it in an ice cream machine, this sorbet offers a light, dairy-free dessert option for a crowd. Its sweet-tart balance refreshes the palate after a heavy meal.
Step by Step
How to make it?
2
Boil the syrup
5 minBoil the sugar and water in a pot for 5 minutes until it turns clear.
3
Cool the syrup
10 minLet the syrup cool to room temperature for 10 minutes.
4
Mix
3 minMix the tangerine juice, lemon juice and cooled syrup together in a bowl.
5
Churn in the ice cream machine
25 minTransfer the mixture to the machine and run it for 25 minutes according to the manufacturer's instructions.
Reminder
If you mix the syrup with the tangerine juice before it's fully cooled, the ice cream machine takes longer than it should to freeze it. Taking the sorbet out of the freezer 10 minutes before serving makes it easier to scoop.
Reviews
Comments (2)
4.7
3 reviews
%100 recommend it
No comment matching this filter on the first page.
N
Nihal Erdoğan
Aide de Cuisine
3 months ago
Şurubu yeterince soğutmadan makineye koydum, ilk 10 dakika sorbe yerine daha çok içecek kıvamında kaldı; soğutma süresini biraz uzatınca geri kalan dakikalarda toparladı ve istediğim doku geldi.
A
Aylin Karaca
Aide de Cuisine
4 months ago
Dondurma makinesinde 25 dakikada güzelce kıvam aldı, ekşi tatlı dengesi de tam kalabalık sofralara göre olmuş.
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