1
Slice the mango
8 minPeel the ripe mangoes and slice them thinly.
Fruit Recipes
Mango chaat is a no-cook Indian snack made by tossing ripe mango slices with chaat masala, chili powder and lime juice, then letting it rest. The spices need a long soak to fully meld with the fruit.
Step by Step
How to make it?
2
Toss
5 minGently toss the mango slices with the chaat masala, chili powder and lime juice.
3
Rest and serve
120 minChill for at least 2 hours, then garnish with coriander and serve.
Reminder
Do not shorten the resting time, or the spices will not fully meld with the mango, leaving the flavour unbalanced. Do not choose overripe mangoes, or they will mash while tossing. Allergens: this recipe contains none of the main allergen groups.
Editor's Note Editörün Notu
If you cannot find chaat masala, mixing equal parts cumin, ground coriander and black salt gives a similar blend.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates110 kcalCalories
1 gProtein
27 gCarbohydrate
1 gFat
3 gFiber
22 gSugar
190 mgSodium
0 gSaturated Fat
Protein %3
Carbohydrate %89
Fat %7
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