1
Prepare the dough
6 minBeat the butter with the sugar, then add the egg.
Cookies
A modern, vividly green cookie variety that brings the slightly bitter aroma of matcha green tea powder together with buttery dough. Inspired by Japanese cuisine, this recipe offers an unusual alternative to classic cookies.
Step by Step
How to make it?
2
Add the matcha
7 minSift in the flour, matcha powder, and baking powder, and mix until you get a uniform green-colored dough.
3
Shape and cook
13 minPinch off small balls of dough, flatten them slightly and arrange on a baking tray, then bake in a preheated oven until the bottoms are lightly colored.
4
Decorate
5 minIf desired, sift a thin layer of powdered sugar over the cooled cookies.
Reminder
Allergen: contains wheat (gluten), egg and dairy products. Important: Sift the matcha powder thoroughly before adding it; unsifted matcha will clump in the dough and can leave bitter-tasting spots once baked.
Editor's Note Editörün Notu
If you use ceremonial-grade matcha instead of culinary-grade matcha, the color turns out more vibrant and the flavor softer; however, the price also rises noticeably.
Admin DadaGastro · verified in test kitchen
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