A fusion recipe where Mexican cuisine's beans, chili peppers, and ground meat filling meet an Italian pizza base. Spiced ground meat and red beans placed over tomato sauce are covered with mozzarella and baked. It's a filling option for those seeking a different flavor.
Sauté the ground meat with hot pepper in a pan until it changes color, add red pepper flakes and boiled beans, and cook for 3-4 more minutes.
Roll out the pizza dough thinly and spread tomato sauce over it.
Spread the ground meat and bean filling evenly over the dough and sprinkle generously with mozzarella.
Bake in a preheated oven until the edges are browned and the cheese has melted. Note: adjust the amount of hot pepper to your taste, as too much can make it quite sharp.
Important: The ground meat and bean filling must be thoroughly cooked in a pan before going into the oven — raw or overly wet filling will make the pizza dough soggy. The amount of chili pepper can be reduced or increased to taste. Allergen: contains gluten (wheat flour) and dairy products (mozzarella).
Adding a pinch of coriander and cumin to the ground meat filling brings out the spice profile characteristic of Mexican cuisine more distinctly.
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