A soft homemade cake with a marbled look, achieved by swirling vanilla and cocoa batters together. With its plain flavor and moist texture, it's a classic, universally loved recipe for tea time.
Whisk the eggs and sugar until foamy. Add the milk and vegetable oil and mix, then sift in the flour, baking powder, and vanilla to form a smooth batter.
Transfer about a third of the batter to a separate bowl and add the cocoa, mixing well. If the consistency becomes too thick, add a tablespoon of milk.
Pour the vanilla batter into the greased pan first, then pour the cocoa batter on top. Dip a fork in and swirl gently to create a marble pattern. Note: Do not overmix.
Bake in a preheated 175-degree oven for about forty minutes, until a toothpick inserted comes out clean. Slice once cooled.
Lightly swirling the cocoa and vanilla batters together with a fork as you pour them into the pan creates the marble pattern; overmixing will erase the pattern. Contains gluten (flour), egg, and milk. Slice the cake only once it has cooled completely; it stays fresh in a sealed container for three days.
For the cocoa version, it's enough to add cocoa to part of the mixture; add a tablespoon of milk if needed to maintain the consistency. Tapping the mold lightly on the counter removes air bubbles.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.