1
Mix the wet ingredients
8 minWhisk the eggs and sugar, then add the oil and milk.
Cakes and Pastries
A moist-textured cake carrying the dried fruit richness of winter, made by chopping dried figs into small pieces and blending them with walnuts. Its cinnamon-accompanied aroma adds an intense flavor to everyday tea time.
Step by Step
How to make it?
2
Add the dry ingredients
5 minSift the flour, baking powder, and cinnamon into the batter and mix in.
3
Add the fruit and walnuts
5 minAdd the fig pieces and walnut kernels lightly dusted with flour to the batter and mix gently.
4
Bake
45 minPour the batter into a greased pan and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: If you soak the dried figs in lukewarm water for a few minutes before chopping, they soften and mix into the batter more easily. Allergens: contains gluten (flour), egg, milk (milk), tree nuts (walnut).
Editor's Note Editörün Notu
If you lightly coat the figs in flour before chopping them, you prevent them from sinking to the bottom of the mold while baking.
Admin DadaGastro · verified in test kitchen
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