1
Blend
5 minBlend the banana, strawberry, strained yogurt, and honey until smooth.
Kids' Recipes
A fruity popsicle made by blending ripe banana, strawberry, and strained yogurt and freezing it in molds. Made without added sugar, this recipe is a healthy dessert alternative on hot summer days.
Step by Step
How to make it?
2
Pour into the molds
5 minPour the mixture evenly into popsicle molds.
3
Freeze
240 minPartially freeze the molds for one hour, insert the sticks, then freeze for at least four more hours.
4
Remove from the mold
5 minBefore serving, dip the molds in warm water for a few seconds and carefully remove the popsicles.
Reminder
Important: After filling the molds, they should be partially frozen for at least one hour so the sticks stand upright, then the sticks should be inserted. Contains milk and dairy products. Ice cream pops can be kept in the freezer for up to two weeks.
Reviews
Comments (2)
3.0
2 reviews
%0 recommend it
No comment matching this filter on the first page.
Y
Yiğit Çetin
Aide de Cuisine
2 months ago
Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim.
E
Ece Akman
Aide de Cuisine
2 months ago
Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
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