A light and refreshing frozen yogurt made by blending strained yogurt with frozen fruits. A healthy alternative to ice cream, this cold dessert is made with the fruit's natural sweetness and little sugar.
Put the strained yogurt, frozen fruit, honey and lemon juice in a blender. Blend, stopping occasionally to scrape down the sides, until you get a smooth, creamy consistency.
You can serve the mixture immediately as soft-serve, or transfer it to a container with a lid and freeze for a few hours for a scoopable consistency. If frozen, take it out a few minutes before serving.
Important: Contains dairy. For a creamy texture, use frozen fruit and well-strained yogurt — watery yogurt will form ice crystals. You can serve it soft right away, or freeze it for a few hours for a scoopable texture.
Adjust the honey to the fruit's sweetness; it may not be needed at all with ripe fruit. Freezing the mixture in a container while whisking it periodically gives a smoother texture.
Admin DadaGastro · verified in test kitchenUzun zamandır aradığım tarif tam buymuş.
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