A cookie variety with high natural sweetness, enriched with finely chopped dried apricots and raisins. It's a practical snack with its soft texture and fruity filling.
Soak the dried apricots and raisins in warm water for a few minutes, then drain; finely chop the apricots.
Beat the butter with the sugar, then add the egg.
Sift in the flour and baking powder, add the chopped apricots and raisins, and knead.
Spoon into small mounds on the tray, and bake in a preheated oven until the edges turn lightly colored.
Allergen: contains wheat (gluten), egg and dairy products. Important: Finely chop the dried apricots and raisins before adding them to the dough; large pieces will prevent the dough from shaping properly while baking.
Soaking dried fruits in lukewarm water for a few minutes before adding them to the batter prevents them from hardening during baking and gives a softer texture.
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