1
Prepare the Bananas
5 minWash the bananas well with their skins on and trim the ends.
Fruit Recipes
Slightly underripe bananas are simmered slowly in brown sugar and water until they turn tender in a thick caramel syrup. A breakfast classic on Filipino tables, it is also served warm or cold as a mid-morning treat.
Step by Step
How to make it?
2
Boil the Syrup
5 minBring the brown sugar, water and cinnamon stick to the boil in a wide pan.
3
Cook the Bananas
25 minAdd the bananas to the syrup and simmer over low heat, turning occasionally, for 25 minutes until the syrup thickens and the bananas soften.
4
Cool and Serve
60 minRemove the pan from the heat and let it cool for at least 1 hour, then peel and serve.
Reminder
Cooking the bananas with their skins on keeps their shape and traps the flavour inside; only peel them just before serving. If the syrup gets too thick, add another spoonful of water.
Editor's Note Editörün Notu
Ground cinnamon can replace the stick, but it does not give as clean an aroma.
Admin DadaGastro · verified in test kitchen
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