Mini skewers made by kneading ground meat with onion and spices, shaping into small balls, threading onto skewers, and cooking in a grill pan. Their bite-size makes them a practical snack kids can easily eat with their hands.
Knead the ground meat, grated onion, parsley, cumin, salt, and black pepper together thoroughly in a bowl.
Cover the mixture and rest it in the refrigerator for 15 minutes.
Pinch off walnut-sized pieces from the mixture, roll them into balls, and thread 3-4 onto mini skewers.
Heat a grill pan thoroughly and cook the skewers, turning, until every side is browned.
Important: Let the köfte mixture rest in the refrigerator for 15 minutes before skewering it, otherwise it may fall apart while cooking. Allergen: Naturally gluten-free, but spice blends may contain trace amounts of gluten.
If you're using wooden skewers, soaking them in water for 20 minutes before cooking keeps them from burning on the grill.
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