A mini pizza recipe made by cutting ready-made pizza dough into small circles, topping with tomato sauce, kashar cheese, and colorful vegetables, and baking briefly. A practical solution both for party tables and everyday snacking needs.
Cut the ready-made pizza dough into circles about 8 cm in diameter using the mouth of a glass or a round cutter, then arrange them spaced apart on a baking sheet lined with parchment paper.
Spread a small amount of tomato sauce on each dough circle, sprinkle with oregano without reaching the edge.
Distribute kaşar cheese, mushroom, green pepper, and olives on top; finish with a thin drizzle of olive oil.
Bake in a preheated oven until the edges brown and the cheese melts. Careful: since the oven is very hot, don't take your eyes off the baking time, as it can burn within a few minutes.
Important: Space the dough rounds far enough apart so they don't stick together, otherwise their edges will merge while baking. Use a small amount of sauce and toppings; too much will leave the center of the dough undercooked. Allergen: Contains gluten and dairy products.
If you thinly slice the vegetables and lightly sauté them beforehand, they won't release their water during cooking, and the dough won't get soggy.
Admin DadaGastro · verified in test kitchenİlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Malzemeleri tarttım, ölçüler tam tuttu.
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