A homemade jam with a smooth, soft texture, made by balancing ripe bananas with lemon and cooking them with sugar. Its sweet aroma and easy preparation make it a quick alternative for the breakfast table.
Peel the bananas and slice or mash them with a fork, immediately mixing in lemon juice to prevent browning.
Combine the banana, sugar, and remaining lemon juice in a pot and cook over low heat, stirring frequently; take care that it doesn't stick to the bottom.
Once the mixture reaches a smooth, thick consistency, remove from heat. Important: drop some on a plate — if a trace remains, the consistency is ready.
Fill sterilized jars with the boiling jam and seal them, cool upside down, and store in a cool, dark place.
Important: Since banana browns quickly, mix it with lemon juice right after chopping; stir frequently while cooking so it doesn't stick to the bottom of the pot. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool, dark place.
If you mash the bananas with a fork before cooking, you get a smoother consistency; those who like it chunky can cut it into small cubes instead.
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