An unusual jam where fresh mint leaves are boiled in sugary syrup, gaining a refreshing aroma. With its green color and cooling taste, it adds a different touch to breakfast tables.
Combine the sugar and water in a pot and boil over low heat until it reaches a syrup consistency.
When the syrup begins to thicken, add the mint leaves and boil for a few more minutes, then remove from the heat and let rest.
Add the lemon juice and boil again for a few minutes. Important: if a drop on a plate leaves a trace, the consistency is ready.
Fill sterilized jars with the boiling jam and seal, turn upside down to cool, and store in a cool, dark place.
Important: Adding mint leaves in the final minutes of cooking keeps its aroma from evaporating; avoid boiling for a long time. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
If you finely chop the mint leaves before adding them, you get more distinct green flecks in the jam; if you'd rather use whole leaves, you can strain them out before serving.
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