1
Whisk
5 minWhisk the yogurt with the cold water for five minutes, until frothy.
Beverage
A staple drink of Azerbaijani tables, this recipe whisks yogurt with cold water and freshens it with fresh mint. Its naturally sweetener-free composition makes it suitable for a ketogenic, low-calorie diet.
Step by Step
How to make it?
2
Let it chill
40 minChill the mixture in the fridge for forty minutes; this lets the mint's aroma fully infuse the drink.
3
Add mint and serve
3 minStir in the mint and salt, and serve over ice.
Reminder
Keep whisking the yogurt until it turns frothy, or the texture will stay too watery. Allergens: contains dairy (yogurt).
Editor's Note Editörün Notu
If you cannot find fresh mint, dried mint also works, though half the amount is enough.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.7
3 reviews
%33 recommend it
No comment matching this filter on the first page.
E
Ebru Kaya
Commis
1 month ago
40 dakika dinlendirmeden hemen servis etsem tat çok mu farklı olur, yoksa aroma yeterince açığa çıkmaz mı? Misafirler geldi de acele ediyorum, onun için soruyorum.
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