Made by blending softened dates with walnuts, oats and pomegranate molasses in a food processor and rolling the mixture into balls, this snack needs no cooking at all. The tartness of the pomegranate molasses balances the dates' intense sweetness.
Soak the pitted dates in hot water for 10 minutes to soften them, then drain; dry dates will not blend into a paste and the mixture will not bind.
Blend the softened dates with the walnuts, oats, pomegranate molasses, cinnamon and salt in a food processor until you get a sticky paste; over-processing can make the oils separate and the mixture warm up.
Pinch off walnut-sized pieces of the mixture and roll them between your palms into balls.
Pulse the mixture in short bursts in the food processor and check often; over-processing can warm it up and make it oily. Allergens: contains tree nuts (walnut).
Using cashews instead of walnuts gives the balls a softer, creamier texture; in that case reducing the pomegranate molasses by half a spoon balances the sweetness.
Admin DadaGastro · verified in test kitchenHurmaları önceden ıslatınca harç robotta çok daha kolay birleşti, elimde hiç yapışmadı.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.