1
Prepare the dough
7 minBeat the butter with sugar, then add the egg and pomegranate molasses.
Cookies
A balanced cookie variety that gains a slightly sour note from pomegranate molasses mixed into the dough, finished with a thin pomegranate molasses coating on top. It also stands out visually when garnished with fresh pomegranate seeds, if desired.
Step by Step
How to make it?
2
Add the flour
7 minSift in the flour and baking powder, and knead until you get a smooth dough.
3
Shape and bake
15 minArrange in small balls on the tray and bake in a preheated oven until the edges are lightly golden.
4
Coat and decorate
6 minMix powdered sugar with pomegranate molasses and spread over the slightly cooled cookies, optionally garnishing with pomegranate seeds.
Reminder
Allergen: contains wheat (gluten) and egg. Important: Add the pomegranate molasses to the coating a little at a time; adding too much will make the coating overly sour and runny.
Editor's Note Editörün Notu
Adding the fresh pomegranate seeds used for garnish right before serving prevents them from releasing juice and spoiling the coating.
Admin DadaGastro · verified in test kitchen
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