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Ice Cream and Cold Desserts

Pomegranate Chilli Sorbet | Azerbaijani Refreshing Recipe

4.0 2 reviews 43 views 3 people made this recipe
Erhan YıldırımMarmiton
24 June 2026 Son güncelleme: 05 August 2026

Azerbaijani tables' love of pomegranate gets a fine chilli edge in this sorbet, which also puts leftover fruit to good use. Stirring every 45 minutes in the freezer is essential for a smooth texture.

Step by Step

How to make it?

1

Blend

10 min

Blend the pomegranate seeds with the sugar and water, then strain.

2

Season

5 min

Add the lemon juice and finely chopped hot red chilli and stir.

3

Freeze

180 min

Pour the mixture into a shallow dish and freeze for 180 minutes, stirring with a fork every 45 minutes.

4

Serve

5 min

Once fully frozen, scrape with a spoon and serve.

Reminder

Stir with a fork every 45 minutes while freezing, or the sorbet turns into a single ice block that can't be scooped.

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Reviews

Comments (2)

4.0 2 reviews %50 recommend it
5 1
4 0
3 1
2 0
1 0
Z
Zeynep Koç Aide de Cuisine 5 days ago

Kırmızı biber yerine elimde olan yeşil acı biberle denedim, tat daha keskin çıktı, dört porsiyonluk sorbede biraz baskın oldu ama yine de sevdik ve tekrar yapmayı düşünüyoruz.

E
Erhan Recipe Owner 3 days ago

Yeşil acı biber gerçekten daha keskin bir tat verir, isterseniz miktarı yarıya indirip deneyebilirsiniz. Paylaşımınız için teşekkürler.

F
Filiz Acar Marmiton 1 month ago

Acı biberin ferahlığı narın tatlılığıyla çok güzel dengeleniyor, dört porsiyonluk sorbe yaz sıcağında sofrada hızla bitti.

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