A modern and filling salad in which boiled chickpeas and quinoa meet fresh vegetables and white cheese. It offers a light and practical choice for lunches or lunchboxes.
Boil the washed quinoa in twice the amount of water over low heat until it absorbs the water, then leave to cool slightly.
Dice the cucumber, cherry tomatoes and white cheese and place in a large bowl.
Add the boiled chickpeas and slightly cooled quinoa over the vegetables, drizzle with olive oil, lemon juice and salt, and mix gently.
Important: Rinse the quinoa thoroughly in plenty of water before cooking, otherwise a slightly bitter taste from its natural coating may remain. Allergen: contains milk and dairy products (feta cheese).
If you add a few leaves of fresh mint to the salad, it gives the taste a refreshing touch.
Admin DadaGastro · verified in test kitchenDoğum günü için denedim, davetliler çok beğendi. Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Pişirirken evin her tarafı kokladı, komşular bile sordu.
Beklediğimden çok daha iyi çıktı. Sofrada hemen bitti, çok beğenildi. Basit ama nefis bir sonuç.
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