Ovsyanka, a Russian breakfast staple, is made by cooking oats in milk and flavouring them with grated apple and cinnamon. Quick to prepare, it is practical enough to pack in a thermos for a lunchbox.
Put the oats and milk in a pot and cook over low heat for 8 minutes, stirring, until it thickens.
Stir in the grated apple and cinnamon and cook for another 2 minutes.
Drizzle with honey and serve warm.
Make sure the oatmeal has cooled a little before serving it to a child; freshly cooked it can be very hot. Allergens: contains dairy.
Tarifte yazan 8 dakika benim ocağımda biraz uzun geldi, yulaf 6 dakikada zaten koyulaşmıştı; iki dakika erken indirince kıvamı daha akışkan oldu ve çocuğumun kaşıkla yemesi daha kolaylaştı.
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