Known as ayam percik, this Malaysian classic marinates chicken in coconut milk and spices before threading it onto skewers and airfrying. The marinade's sweet, mildly spiced profile makes it a flavour children enjoy too.
Mix the cubed chicken thigh with the coconut milk, chili powder, turmeric, ground ginger, garlic powder, lime juice, salt and sugar, then marinate in the fridge for at least 20 minutes.
Thread the marinated chicken pieces onto soaked wooden skewers.
Place the skewers in the airfryer basket and cook at medium heat, turning occasionally, until the chicken is cooked through and lightly browned.
Soak wooden skewers in water for at least 10 minutes before use, or they may scorch in the airfryer. For young children, remove the chicken from the skewer and serve it in bite-sized pieces for safety.
If you make the percik marinade a day ahead and let the chicken sit overnight, the flavour deepens considerably. Any leftover marinade can be reduced in a separate pan and drizzled over the skewers before serving.
Admin DadaGastro · verified in test kitchenHindistan cevizi sütü bulamadığım için evde olan yoğurtla değiştirdim, kıvam biraz daha akışkan oldu ama tavuklar yine de airfryer'da güzelce kızardı; çocuğum hiç fark etmedi.
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