1
Blend
10 minBlend the pitted plums with the sugar, lemon juice and water until smooth.
Ice Cream and Cold Desserts
Made by blending pitted plums with sugar and lemon juice before freezing, this dairy-free sorbet takes inspiration from Uzbekistan's abundant plum orchards. It can be prepared ahead and kept in the freezer.
Step by Step
How to make it?
2
Freeze
240 minPour the mixture into a shallow container and freeze for at least 4 hours, stirring with a fork every 45 minutes.
3
Serve
5 minJust before serving, scrape the fully frozen mixture with a fork to create a flaky texture and serve in glasses.
Reminder
Do not forget to stir the mixture with a fork every 45 minutes while it freezes, or it will set into one solid ice block that is hard to scrape.
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