This börek is made by spreading a filling of boiled, mashed potatoes blended with onion and spices between layers of yufka, then baking it — an economical and satisfying family table favorite.
Mash the boiled potatoes and mix with finely chopped onion, parsley, salt, and black pepper.
Whisk the milk, egg, and vegetable oil together in a bowl.
Dip the phyllo sheets in the soaking mixture and layer them one by one on the bottom of the tray, spread the potato filling evenly over half of them, then layer the remaining sheets on top.
Drizzle the remaining soaking mixture over the top and bake in a preheated oven at 190 degrees until golden brown on top.
Important: Don't leave lumps when mashing the potatoes, or the filling will fall apart and won't spread evenly between the phyllo layers. Allergens: contains wheat (gluten), milk and dairy, egg.
Adding a pinch of cumin to the potato filling gives the börek a light but distinct aroma.
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