1
Cook the sausages
10 minBoil the beef sausages in water for 8 minutes, then drain.
Sandwiches, Burgers and Wraps
Colombia's extravagantly loaded street hot dog, perro caliente colombiano, is made by placing boiled sausage in a bun and layering it with pineapple sauce, mayonnaise, mustard and crushed potato chips. Balancing so many sauces and toppings takes real skill, making it a showstopping piece at party tables.
Step by Step
How to make it?
2
Prepare the sauces
15 minSimmer the crushed pineapple with its juice in a pan for 5 minutes to thicken, and mash the tomato in a separate bowl into a sauce.
3
Assemble the sandwiches
20 minPlace the sausage inside each bun and add, in order, the mayonnaise, mustard, tomato sauce and pineapple sauce, then top with onion and grated cheese.
4
Serve
10 minScatter the crushed potato chips on top and serve right away.
Reminder
Keep the order when adding the sauces; mayonnaise and mustard should go on first, then the pineapple sauce, or the layers blend together and look messy. Allergens: contains egg (mayonnaise) and milk (cheese).
Editor's Note Editörün Notu
For a big party, you can prepare the sauces ahead in separate bowls and let guests layer their own sandwiches; it's both a fun and practical way to serve.
Admin DadaGastro · verified in test kitchen
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