1
Cut the dough
10 minRoll out the puff pastry dough and cut into long strips about 1 cm wide.
Snacks
This recipe, made by cutting puff pastry dough into thin strips, twisting them with cheese, and baking them until crispy, is a practical and eye-catching snack for guest tables. It stays fresh even after cooling.
Step by Step
How to make it?
2
Fill with cheese and roll
15 minSprinkle grated kaşar cheese over each strip and fold in half, then hold both ends and twist in opposite directions to shape into a stick.
3
Arrange on the tray
5 minArrange the twisted sticks with space between them on a parchment-lined tray and press the ends down lightly.
4
Bake in the oven
18 minBrush the sticks with egg yolk and sprinkle with nigella seeds and sesame seeds, then bake in a preheated 200-degree oven until golden brown.
Reminder
Important: After twisting the strips, press the ends lightly onto the tray, otherwise they may unravel in the oven. Allergen: Contains wheat flour (gluten), dairy, and egg.
Editor's Note Editörün Notu
If you sprinkle a thin layer of nigella seeds over the strips before twisting them, you'll capture the look and flavor of a classic cheese straw cracker.
Admin DadaGastro · verified in test kitchen
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