1
Whisk the wet ingredients
3 minWhisk together egg, milk, vegetable oil, and yogurt in a bowl.
Snacks
Individual-portion cheese muffins made by mixing kaşar and white cheese into a savory cake batter and baking it in a muffin tin. This practical snack, suited to teatime, lunchboxes and guest treats, is loved for its soft texture.
Step by Step
How to make it?
2
Add the dry ingredients
4 minSift the flour with baking powder and salt into the wet mixture and fold in gently, mixing only until no lumps remain.
3
Add the cheeses
3 minGently fold grated kashar cheese, crumbled white cheese, and chopped dill into the batter.
4
Shape and bake
25 minDivide the batter among muffin tins, filling each two-thirds full. Bake in a preheated 180°C (356°F) oven for 25 minutes, until risen and golden on top. Check with a toothpick and serve.
Reminder
Important: Mixing the dry and wet ingredients separately before combining them helps the muffins rise fluffier; don't overmix the batter. Note: Fill the molds two-thirds full — any more will overflow. Contains gluten (flour), egg, and dairy (cheese, milk).
Editor's Note Editörün Notu
A pinch of red pepper flakes or chopped olives added to the dough gives the muffins extra flavor. To check the muffins are done, a toothpick inserted in the center should come out clean.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates340 kcalCalories
12 gProtein
30 gCarbohydrate
19 gFat
1 gFiber
3 gSugar
540 mgSodium
6 gSaturated Fat
Protein %14
Carbohydrate %35
Fat %50
Reviews
Comments (1)
4.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
Ç
Çağan Aybar
Marmiton
1 month ago
Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım. Doğum günü için denedim, davetliler çok beğendi.
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