Cuba's citrusy mojo sauce brings these skewers to life, marinating beef cubes in lemon and orange juice with garlic before a quick grilling. Even with a short marinade, pinchos de res delivers striking aroma and makes for an easy weeknight dinner.
Toss the beef cubes with the lemon juice, orange juice, garlic, cumin, oregano, salt, pepper and oil, then let it marinate for 15 minutes.
Thread the marinated beef cubes onto metal skewers.
Grill over high heat, turning the skewers until browned on all sides.
Cut the beef cubes to an even size; uneven pieces won't cook evenly on the grill.
If you cannot find oranges, you can marinate with lemon juice alone; the mojo will be more tart, but the meat will still taste great.
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