1
Whisk the egg and sugar
6 minWhisk the eggs and sugar with a mixer until foamy.
Cakes and Pastries
Orange Olive Oil Cake | Soft Crumb from Fresh Orange Juice
Made with olive oil and freshly squeezed orange juice instead of butter and milk, this cake offers a heart-friendly, lactose-free alternative. Its soft texture and light citrus aroma make it perfect for breakfast or a lunchbox.
Step by Step
How to make it?
2
Add the liquids
4 minAdd the olive oil, orange juice and orange zest and mix well.
3
Fold in the dry ingredients
5 minSift in the flour, baking powder, vanilla and salt, folding until you have a smooth, lump-free batter.
4
Bake
30 minPour the batter into a greased cake tin and bake in an oven preheated to 180°C for 30 minutes, until a skewer comes out clean.
Reminder
If a skewer inserted into the centre does not come out clean, bake for 5 more minutes. Allergens: contains wheat (gluten) and egg.
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