1
Prepare the cod
15 minBoil the desalted cod and flake it apart.
Snacks
A staple snack of Portuguese tables, pastéis de bacalhau is made by kneading soaked cod with mashed potato and shaping it into croquettes. Served as a starter at celebrations, these croquettes hold their flavour even when cold.
Step by Step
How to make it?
2
Boil the potatoes
25 minBoil the potatoes and mash them.
3
Knead the mixture
10 minMix the flaked cod, mashed potato, onion, parsley, eggs, flour and black pepper.
4
Shape the croquettes
15 minShape the mixture into small croquettes using two spoons.
5
Fry
8 minFry the croquettes in hot olive oil for 8 minutes until golden.
Reminder
Don't overwork the mixture; overworked dough causes the croquettes to fall apart while frying. Allergens: contains wheat (gluten), egg and fish.
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