1
Slice the oranges
10 minPeel the oranges, remove the white pith and cut into thin slices.
Fruit Recipes
Portuguese Orange and Cinnamon Fruit Salad | Light, No-Cook Dessert
A classic way to end a meal in Portugal, this dessert pairs orange segments with cinnamon and a touch of sugar without any cooking. Served cold, it makes a light finish after a heavier main course.
Step by Step
How to make it?
2
Season
5 minArrange the slices in a bowl, sprinkle with cinnamon and sugar, and garnish with the mint leaves.
3
Chill
15 minChill the salad in the refrigerator for 15 minutes, letting the cinnamon seep into the orange.
Reminder
Remove as much of the pith and membrane as possible while slicing the oranges, or the salad turns slightly bitter. Add the cinnamon before chilling, not right before serving, so its aroma seeps into the fruit. Allergens: none.
Reviews
Comments (2)
2.5
2 reviews
%50 recommend it
No comment matching this filter on the first page.
A
Ayşe Toprak
Aide de Cuisine
2 months ago
Tarçının portakala 15 dakikada işlemesi gerçekten fark yaratıyor, misafirlerime yaptım ve herkes bir tatlı daha istedi.
H
Hüseyin Genç
Aide de Cuisine
1 month ago
Portakalların beyaz zarlarını ayıklamadan direkt dilimledim, tarif bu konuda uyarmış ama okumadım; sonuç beklediğimden acımsı bir tat aldı ve pek keyif alamadık, bir dahaki sefere daha dikkatli olacağım.
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