1
Prepare the dough
8 minRoll the pizza dough out thin and round on a floured surface.
Pizza and Pide
Puttanesca Pizza | Italian Pizza with Olives, Capers, and Anchovies
A pizza style inspired by Italian cuisine's well-known puttanesca sauce, combining sharp, salty flavors. It's made by arranging black olives, capers and anchovies over tomato sauce. It suits those seeking an intensely aromatic, unconventional pizza experience.
Step by Step
How to make it?
2
Spread the sauce and cheese
5 minSpread tomato sauce over the rolled-out dough and distribute the mozzarella evenly.
3
Add the toppings
7 minArrange olives, capers, anchovy fillets, and thinly sliced garlic evenly over the pizza.
4
Bake in the oven
15 minBake in a preheated oven until the edges turn golden and the cheese melts. Note: since anchovies and capers are salty, do not add extra salt.
Reminder
Important: Since anchovies and capers are salty, taste before adding extra salt to the dough, otherwise the pizza may turn out too salty. Allergen: contains fish (anchovy), dairy products (mozzarella), and gluten.
Editor's Note Editörün Notu
If you cut the anchovy fillets into thin strips and arrange them right before baking, they hold their shape on the pizza without melting away.
Admin DadaGastro · verified in test kitchen
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