A savoury spin on Azerbaijan's Novruz qoghal buns, this version wraps a spiced ground meat filling inside a salted dough. Cooking it in the air fryer gives a crisp crust quickly while keeping the inside soft.
Knead the flour, butter, yoghurt, salt and baking powder together into a smooth dough.
Combine the minced beef with the chopped onion, chilli flakes and cumin to make the filling.
Roll the dough into small rounds, spoon filling into the centre, seal the edges tightly and brush with beaten egg. Air-fry at 190°C for 12 minutes until golden. If you do not have an air fryer, bake in an oven preheated to 200°C for 18-20 minutes.
Seal the edges of the dough well when filling, or the mixture will leak out while cooking. Do not overcrowd the air fryer basket; leave space between the buns for the air to circulate. Allergens: contains wheat (gluten), milk and dairy, egg.
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