Queijadas, the famous mini tart from the town of Sintra, bake fresh cheese, egg and cinnamon inside a thin pastry shell. Baked in small tins, they come together in thirty to forty-five minutes and make an elegant partner for tea.
Rub the flour with the butter until sandy, add the cold water and salt to form a dough, wrap and chill.
Roll the dough thin and line mini tart tins, trimming off the excess edges.
Whisk the fresh cheese with the egg, sugar, flour and cinnamon until smooth.
Divide the filling among the tins and bake in an oven preheated to 200°C until the tops turn deep golden.
Skip the chilling step and the pastry shrinks away from the tin as it bakes, so don't rush that fridge rest. Allergens: contains wheat (gluten), dairy/butter and egg.
Using curd cheese instead of fresh cheese makes the filling a touch lighter and less sweet.
Admin DadaGastro · verified in test kitchenMini tartların kabuğu tam istediğim gibi gevrek çıktı, iç harcı da fazla tatlı olmadı, çay saatine güzel eşlik etti.
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