1
Bring the water to a boil
3 minBring the water to a boil in a pot.
Beverage
A herbal tea with a light anise scent, made by steeping fennel seeds in boiling water. It is consumed hot after meals to aid digestion.
Step by Step
How to make it?
2
Add the fennel and steep
5 minRemove the boiling water from the heat, add the fennel seeds, cover, and let it steep for 5 minutes.
3
Strain and serve
2 minStrain the tea, divide among cups, and serve hot.
Reminder
Note: Lightly crushing the fennel seeds before steeping helps the aroma release into the water more easily; however, avoid prolonged boiling.
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