1
Blanch the leaves
3 minBlanch the cabbage leaves in boiling water for 3 minutes to soften.
Dolma and Sarma
Rōru Kyabetsu | Japanese Pressure Cooked Chicken Cabbage Rolls
Rōru kyabetsu, the comforting classic of Japanese home cooking, is made by rolling cabbage leaves around a chicken filling and cooking them quickly in a pressure cooker. Rolling them tightly is the key to keeping them intact while cooking.
Step by Step
How to make it?
2
Prepare the filling
6 minMix the ground chicken with the onion, egg, breadcrumbs and soy sauce to make the filling.
3
Roll
10 minDivide the filling among the leaves and roll tightly into shape.
4
Cook
6 minArrange the rolls in the pressure cooker with the water, seal the lid, and once it reaches pressure, cook for 6 minutes.
Reminder
Pack the rolls tightly against each other in the pressure cooker, or they may unravel while cooking. Allergens: contains wheat (gluten, breadcrumbs), egg and soy.
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
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Marmiton
2 days ago
Ruloları tarifteki gibi sıkıca sarmadım, düdüklüde basınç altında altı rulodan dördü açılıp harcı suya karıştı, sonuç lapa gibi bir çorbaya döndü ve pek de hoş olmadı.
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