Kompot, a sweet drink served in glasses in Russian cooking, is made by simmering mixed fruit with sugar and cinnamon and straining the liquid. The simmered fruit can be frozen, and the drink is served cold at brunch.
Simmer the sliced apple, pear and dried apricots with the water, sugar and cinnamon stick in a pot, skimming the foam often, over low heat for 20 minutes.
Remove the cinnamon stick and chill the kompot in the fridge for at least 3 hours.
Divide it among glasses with the fruit and serve cold.
Important: skim the foam off the kompot often while it simmers, or its clarity suffers.
Meyveleri tarifte söylenen 20 dakika kaynattım, köpüğünü de sık sık aldım, gerçekten berrak bir kompot çıktı. Buzdolabında 3 saat soğutunca yaz sofrasına gerçekten harika bir tatlı oldu.
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