A cookie variety inspired by traditional Turkish sweets, bringing the distinctive, lightly resinous aroma of mastic gum together with plain buttery dough. With its finely chewable texture, it adds a different scent to classic cookies.
Pound the mastic gum together with a few drops of powdered sugar in a mortar until it turns into a fine powder.
Beat the butter with the sugar, then add the egg and vanilla.
Sift in the flour, baking powder, and the pounded mastic, and knead.
Arrange into small balls on a tray and bake in a preheated oven until the edges are lightly colored.
Allergen: contains wheat (gluten), egg and dairy products. Important: Be sure to use mastic (damla sakızı) finely ground into powder; unground pieces won't melt while baking and can stick to your teeth.
Chilling the mastic in the freezer for a few minutes before crushing it firms it up and helps it grind into powder more easily in the mortar.
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