A classic Italian pizza in which thinly sliced spicy salami meets mozzarella and tomato sauce. The salami slices, curling slightly in the oven, become the pizza's signature both visually and in flavor.
Add the yeast to lukewarm water, then add the olive oil, flour, and salt and knead an elastic dough. Cover and let rise for 45 minutes.
Roll out the risen dough round and spread strained tomato over it in a thin layer.
Distribute the mozzarella evenly, place thinly sliced salami on top, and sprinkle with thyme.
Bake in an oven preheated to 250 degrees for 12-15 minutes, until the cheese melts and the salami edges curl slightly.
Slice the pizza fresh from the oven and serve hot.
Important: Slice the salami very thin; thick slices can harden while cooking and become difficult to chew. Allergen: contains wheat (gluten) and dairy products.
If you curl the edges of the salami slices slightly before baking, they naturally form a cup shape as they cook, holding the fat inside and becoming even tastier.
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