Samosa, a beloved snack from Indian cuisine, is made by wrapping a spiced filling of potatoes and peas in thin dough folded into a triangle and frying it. Its intense aroma from spices like cumin and turmeric adds a distinctive flavor to tea time.
Knead the flour, vegetable oil, water, and salt into a firm dough; cover and let it rest for 15 minutes.
Sauté the finely chopped onion, then add the diced potato, peas, cumin, turmeric, and salt, sautéing for a few more minutes.
Roll out the dough thin and cut into long strips, place some filling at the end of each strip, fold it over and over into a triangle shape, and seal the edges with water.
Heat plenty of vegetable oil over medium heat and fry the triangles until golden brown on all sides.
Important: Press the edges of the triangles firmly with water while folding them, or the filling can leak out while frying. Allergens: contains wheat (gluten).
Adding a few drops of lemon juice to the potato filling gives the samosa's flavor a light freshness.
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