A simple yet filling home-style dish in which red lentils are cooked with onion and turmeric and brought to a smooth consistency. It suits light dinner tables alongside rice pilaf or bread.
Heat the oil in a pot and sauté the finely chopped onion until lightly pink.
Add the turmeric to the onion and sauté briefly to release its aroma.
Add the washed yellow lentils to the pot, add the hot water and salt, cover with a lid, and cook over low heat until the lentils soften and fall apart.
Important: Red lentils soften faster than other lentils, so watch the cooking time — extending it can make the dish too watery. Contains no allergen.
If you briefly toast the turmeric in oil before adding it, its color and aroma become much more pronounced.
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