Sharlotka is a beloved Ukrainian home-baked apple cake made by whisking eggs and sugar to a foam and pouring the batter over thinly sliced apples. Sliced into portions, it travels easily in a lunchbox or picnic basket.
Whisk the eggs and sugar with a mixer until pale, thick and ribbon-like.
Sift the flour and baking powder and gently fold them into the foam a little at a time on low speed.
Toss the thinly sliced apples with lemon juice and cinnamon, arrange in a tin greased with butter and pour the batter over them.
Bake in the preheated oven until a skewer inserted into the centre comes out clean.
If the egg-sugar mixture is not whisked enough, the cake will not rise properly in the oven; keep whisking until it is pale and forms thick ribbons. Allergens: contains wheat (gluten), egg, milk and dairy (butter).
Tarçın miktarı bana fazla geldi, elmaların doğal tadını bastırıyor; yarı yarıya azaltıp denedim, sonuç daha dengeliydi. Ayrıca 8 dilimlik kalıp için hamur biraz fazla geliyor, kenarlardan taştı.
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