Decorated with colourful vegetables, these mini whole-grain pizzas make an eye-catching snack for children's birthday parties. Made with low-calorie ingredients, this recipe stands out for both its playful look and balanced content.
Spread a spoonful of tomato sauce on each small flatbread base and scatter the grated kashar cheese evenly on top.
Shape a face on each pizza using corn kernels for eyes, olive slices for a mouth, red pepper strips for eyebrows, and broccoli florets for hair.
Arrange the pizzas on a baking tray and bake in an oven preheated to 200°C for ten minutes, until the cheese melts and the edges turn lightly golden.
Let the pizzas cool for three minutes after baking, then serve warm.
Arrange the vegetable faces right before baking, or they may release moisture and make the base soggy. Allergens: contains gluten (base) and dairy (kashar cheese).
If you make these with your child, the face-decorating step becomes the most fun part; let each child design the face on their own base.
Admin DadaGastro · verified in test kitchenTarifte 10 dakika yazıyordu ama fırınım biraz zayıf kaldığından 13 dakikada kenarları istediğim renge geldi. Sebze suratları da o sürede hiç kurumadı, hâlâ tazeydi ve çocuklar çok beğendi.
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