A soft, oven-baked baby omelet made with egg, zucchini, and carrot. From the tenth month onward, it can be cut into strips and served as a finger food for babies starting to self-feed.
Beat the eggs, add the grated zucchini and carrot, and mix.
Pour the mixture into a small greased baking dish.
Bake in a preheated oven until the center is completely cooked.
Once cooled, cut into thin strips and serve.
Important: Don't use salt or spices in baby food. Egg is a major allergen; start with a small amount on the first try and watch for signs of allergy. Make sure the center of the omelet is fully cooked. Consult your pediatrician about feeding schedules.
Finely grating the vegetables helps the omelet cook more evenly. Cutting the omelet into strips makes it easier for the baby to hold.
Admin DadaGastro · verified in test kitchenBuzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim. Ölçüleri göz kararı yaptım, biraz tuzlu oldu.
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